Step 1

Gently boil the sausages for approximately 15 minutes, then peel off skin and cut in half.

Step 2

In a frying pan, add a knob of butter and saute onion and apple for 10 minutes.

Step 3

Add curry powder, flour and brown sugar, and brown for 5 minutes.

Step 4

Add beef stock, chutney, sultanas, apricot jam and salt and pepper.

Step 5

Gradually add milk, tomatoes and coconut.

Step 6

Place sausages into curry mixture, simmer gently for 15 minutes, and serve with fresh beans and boiled rice.