Step 1

Prep: Preheat oven to 350°F (180°C). Spray a 12-cup capacity muffin tin with nonstick cooking spray.

Step 2

Whisk: Whisk eggs together until very smooth.

Step 3

Assemble: Choose your desired add-ins (flavor combination ideas below!). Divide all add-ins evenly into your muffin tin. Pour whisked egg into each tin so that they're each about ¾ full.

Step 4

Bake: Transfer to the oven and cook for about 15 minutes, or until egg is set.

Step 5

Store: Remove from tin and serve immediately or store (up to 5 days in the fridge, or 1 month in the freezer).