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Export 5 ingredients for grocery delivery
Step 1
Prep: Preheat oven to 350°F (180°C). Spray a 12-cup capacity muffin tin with nonstick cooking spray.
Step 2
Whisk: Whisk eggs together until very smooth.
Step 3
Assemble: Choose your desired add-ins (flavor combination ideas below!). Divide all add-ins evenly into your muffin tin. Pour whisked egg into each tin so that they're each about ¾ full.
Step 4
Bake: Transfer to the oven and cook for about 15 minutes, or until egg is set.
Step 5
Store: Remove from tin and serve immediately or store (up to 5 days in the fridge, or 1 month in the freezer).
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