An easy, rich vegan gravy mix that literally takes minutes to prepare. Low in fat and sodium, this will be your&nbsp;goto gravy mix from now on...

Best Ever Fat Free Vegan Gravy

Whole Wheat Flour

Tbs Nutritional Yeast

tsp Onion Powder

tsp Garlic Powder

tsp Black Pepper

Vegetable Broth (low sodium)

Tbs Soy Sauce (low sodium)

tsp Yellow Mustard

tsp Kitchen Bouquet (optional)

Toast dry ingredients over low heat until aromatic

Slowly add veggie broth, whisking to remove any clumps

Add soy sauce, mustard, and kitchen bouquet and stir to combine

Simmer on med-low heat until bubbly and thickened

This gravy is delicious 😋 what a great addition on Thanksgiving!

I couldn’t fault this gravy &amp; neither could my husband. I’m in Australia &amp; the only yellow mustard I could find was old English which would be far to hot so I used whole grain. This will be my go to recipe from now on!

This gravy is so delicious and simple to whip up. Thanks Chuck!

This gravy is awesome!  I left out the mustard and kitchen bouquet and it was excellent!

Really excellent gravy! I didn't have kitchen bouquet but I think I'd like to add that next time for color. I also didn't have low sodium soy sauce so I used braggs liquid aminos and it came out really good. I used better than bouillon no chicken base but i'd like to experiment with the mushroom and the veggie bouillons for this gravy.

Poured it over some mashed potatoes that had only almond milk and a little salt, and then warmed up a bag of frozen mixed veggies for a super filling low calorie density meal.

https://www.youtube.com/watch?v=KCuIQmdL4cI

An easy, rich vegan gravy mix that literally takes minutes to prepare. Low in fat and sodium, this will be your goto gravy mix from now on...

Get the recipe! 

Best Ever Fat Free Vegan Gravy - https://bnve.co/vegngravy

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best ever fat free vegan gravy

Cook Time: 15 minutes

Total: 15 minutes

Author : Chuck Underwood

Ingredients

Instructions

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