Step 1

Using a ricer mince the garlic cloves into the softened butter.

Step 2

Finely chop 2 tbsp of coriander and add it into the butter as well.

Step 3

Add black pepper to the mix and using a rubber spatula incorporate all these ingredients into the butter and make sure to mix them well.

Step 4

Your garlic butter is now ready.

Step 5

Slice the bread diagonally so you get bigger slices.

Step 6

Using a butter knife, generously apply the garlic butter on one side of each slice.

Step 7

Place them in a baking tray and bake the bread at 200ºC/ 400ºF for 8-10 minutes in a pre-heated oven.

Step 8

Alternatively, you can toast the bread in a frying pan as toast. For this, you have to apply the butter on both sides of the bread.

Step 9

Heat the pan on medium-low and toast the bread on each side for 1-2 minutes.

Step 10

Your crunchy and flavourful garlic bread is ready with or without an oven.