Step 1

Preheat your oven to 375 degrees Fahrenheit and line a 12-cup muffin tin with paper liners.

Step 2

In a large bowl whisk together the flour, sugar, baking powder and salt.

Step 3

Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula.

Step 4

Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout.

Step 5

Portion the batter into the 12 muffin cups evenly and bake at 375 degrees Fahrenheit for 17-19 minutes, or until the muffins are cooked through (test with a toothpick!) and are a light golden brown colour on top.

Step 6

Let the muffins cool for several minutes and enjoy warm.