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Export 7 ingredients for grocery delivery
Step 1
Pat pork tenderloin dry with a paper towel.
Step 2
Stir together lemon juice, garlic, dried herbs, oil, salt, pepper, Dijon mustard, and honey.
Step 3
Pour half of the mixture into a large Ziploc bag along with the tenderloin. Press out excess air, seal the bag, and chill for 30 minutes.
Step 4
Preheat grill to medium and oil the grates.
Step 5
Using tongs, transfer pork to the grill. Close the grill and cook 15-20 minutes, turning every few minutes to ensure even cooking and brushing reserved marinade over all sides of the pork half way through grilling.
Step 6
Transfer to a cutting board to rest for 5 minutes before slicing and serving.
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