Step 1

Pat pork tenderloin dry with a paper towel.

Step 2

Stir together lemon juice, garlic, dried herbs, oil, salt, pepper, Dijon mustard, and honey.

Step 3

Pour half of the mixture into a large Ziploc bag along with the tenderloin. Press out excess air, seal the bag, and chill for 30 minutes.

Step 4

Preheat grill to medium and oil the grates.

Step 5

Using tongs, transfer pork to the grill. Close the grill and cook 15-20 minutes, turning every few minutes to ensure even cooking and brushing reserved marinade over all sides of the pork half way through grilling.

Step 6

Transfer to a cutting board to rest for 5 minutes before slicing and serving.