2.9
(368)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Heat the olive oil in a pot over medium heat. Add the carrots, celery, onion, and garlic and sauté for 5 minutes, until the vegetables just begin to soften. Add the stock and bay leaf and cook over low heat for about 15 minutes, until the carrots are just tender. Add the chicken and noodles and continue cooking for about 5 minutes, just until the noodles are soft. Taste and adjust seasoning with salt and black pepper if necessary. Discard the bay leaf and garlic clove. Garnish with parsley before serving, if using.
Your folders
217 viewsrecipesaver.com
5.0
(1)
55 minutes
Your folders
313 viewscookingprofessionally.com
5.0
(1)
55 minutes
Your folders

379 viewsbudgetbytes.com
4.9
(128)
90 minutes
Your folders

216 viewscincyshopper.com
Your folders

232 viewsmakeyourmeals.com
35 minutes
Your folders

371 viewssimplejoy.com
4.8
(25)
60 minutes
Your folders

270 viewsbrooklynfarmgirl.com
5.0
(4)
90 minutes
Your folders

170 viewsmyrecipes.com
4.3
(3)
Your folders

124 viewsjaroflemons.com
5.0
(2)
40 minutes
Your folders

290 viewsvikalinka.com
5.0
(4)
50 minutes
Your folders

114 viewsthesouthernladycooks.com
3.5
(2)
60 minutes
Your folders
126 viewsthekitchn.com
Your folders

394 viewsbutterwithasideofbread.com
4.7
(41)
8 minutes
Your folders

319 viewsallrecipes.com
4.7
(293)
2 hours
Your folders

359 viewsfood.com
5.0
(228)
40 minutes
Your folders

227 viewsdashofsanity.com
4.5
(66)
60 minutes
Your folders

445 viewslecremedelacrumb.com
5.0
(4)
15 minutes
Your folders

399 viewsthechunkychef.com
4.7
(39)
370 minutes
Your folders

963 viewsaspicyperspective.com
5.0
(19)
50 minutes