Step 1

Melt the butter in microwave for 30 seconds, set aside.

Step 2

In a medium bowl, mix together flour, sugar, salt, and baking powder.

Step 3

Stir milk and egg together.

Step 4

Create a well in the center of the flour mixture.

Step 5

Pour the butter, vanilla, and milk mixture into the well.

Step 6

Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated.

Step 7

Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat.

Step 8

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

Step 9

Cook each side for 3-6 minutes, until lightly golden brown.