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Export 5 ingredients for grocery delivery
Step 1
Melt the butter in microwave for 30 seconds, set aside.
Step 2
In a medium bowl, mix together flour, sugar, salt, and baking powder.
Step 3
Stir milk and egg together.
Step 4
Create a well in the center of the flour mixture.
Step 5
Pour the butter, vanilla, and milk mixture into the well.
Step 6
Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated.
Step 7
Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat.
Step 8
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Step 9
Cook each side for 3-6 minutes, until lightly golden brown.
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