Step 1

In a large saucepan, over medium heat, add the diced onions. Allow to sweat while slicing the mushrooms. About 5-7 minutes.

Step 2

Move onions to the sides of the saucepan and add mushrooms, allow to cook 5 minutes uncovered.

Step 3

Stir the onions and mushrooms together. Add fresh thyme and allow to continue to cook, at least 10 minutes.

Step 4

You will notice a substantial amount of water has come out of the mushrooms, and they are reduced in volume by half.

Step 5

Add the bay leaf, the salt and the liquid aminos to the mushrooms.

Step 6

Stir the 1 tbs. of tapioca starch into the organic broth. Add to mushrooms and stir. Add almond milk.

Step 7

Allow to cook for at least 15 minutes, stirring occasionally. Taste and add freshly ground black pepper to taste.