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Export 8 ingredients for grocery delivery
Step 1
Pre-heat your oven to 375oF (190oC). Then line to large cookie sheets with parchment paper and set aside.
Step 2
In a medium bowl combine the dry ingredients, apart from the sugars. Set aside.
Step 3
In a large bowl cream together the butter, white and brown sugar. Once light and fluffy add the egg and the vanilla and whip until combined
Step 4
Add the dry ingredients into the wet and mix with a spatula until the flour has just absorbed, do not over mix.
Step 5
Lastly, fold in the oats and the raisins.
Step 6
using a tablespoon measure scoop heaped tablespoons of the cookie dough onto your lined cookie sheet, leaving about 1 1/2 to 2 inches between the cookies.
Step 7
Bake for about 9-10 minutes or until the cookies are golden brown and slightly risen. Don't be tempted to bake for longer or you will loose the gooey center.
Step 8
Allow the cookies to cool slightly before transferring on to a wire rack to cool fully. Enjoy!
Step 9
Store in an airtight container for up to 3 days at room temperature.
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