Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350° Fahrenheit.
Step 2
Prepare crust by combining flour, sugar, salt and pecans. Cut in butter until mixture is like wet sand. Sprinkle evenly in the bottom of an ungreased 9x13 baking dish. Pat to create an even crust across the bottom and up the curved edges. Bake crust in preheated oven for 18-22 minutes or until lightly golden brown.
Step 3
While crust is baking, whisk together pie filling (or use a mixer) beginning with brown sugar and salt. Add eggs and vanilla. When incorporated, add corn and maple syrups. Last, mix in pecans. Pour filling over hot crust.
Step 4
Bake in 350° oven for 30-35 minutes or until knife inserted one inch from the edge comes out clean. Remove from oven and allow to cool completely. Refrigerate for 30 minutes before slicing into squares with a sharp knife.
Your folders

96 viewstheslowroasteditalian.com
5.0
(4)
30 minutes
Your folders

331 viewsthedietchefs.com
5.0
(1)
25 minutes
Your folders

276 viewsthecookierookie.com
4.7
(28)
25 minutes
Your folders

393 viewsaheadofthyme.com
40 minutes
Your folders

426 viewsbettycrocker.com
4.5
(140)
Your folders

432 viewsbake-eat-repeat.com
45 minutes
Your folders

271 viewsrockrecipes.com
4.4
(643)
1 hours, 10 minutes
Your folders

260 viewskingarthurbaking.com
4.9
(22)
38 minutes
Your folders

278 viewswyseguide.com
5.0
(18)
45 minutes
Your folders

186 viewsfood52.com
4.1
(19)
1 hours, 10 minutes
Your folders

369 viewsthebestblogrecipes.com
5.0
(2)
40 minutes
Your folders

275 viewstasteofhome.com
4.7
(53)
35 minutes
Your folders

387 viewscookiesandcups.com
5.0
(10)
30 minutes
Your folders

413 viewscookiesandcups.com
5.0
(10)
30 minutes
Your folders

255 viewsthe-girl-who-ate-everything.com
4.0
(79)
25 minutes
Your folders

313 viewspreppykitchen.com
5.0
(55)
50 minutes
Your folders
93 viewspreppykitchen.com
Your folders

281 viewskitchenfunwithmy3sons.com
55 minutes
Your folders

220 viewsinsanelygoodrecipes.com
5.0
(4)
50 minutes