5.0
(41)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 400F/200C.
Step 2
Wash the potatoes to get rid of any dirt (there's no need to peel them).
Step 3
Cut the potatoes in half lengthwise. Place each half flat-side down and cut each half lengthwise again. For larger potatoes, cut each wedge in half again (lengthwise) giving you a total of eight wedges.
Step 4
Add the wedges to a large mixing bowl. Spray with low-fat cooking spray (or If using olive oil, drizzle with about two tablespoons olive oil) then toss everything together to coat. Season well with salt and pepper.
Step 5
Spread the wedges in a single layer over a large baking sheet lined with nonstick foil and bake for 35 to 40 minutes, or until golden and cooked through.
Step 6
Remove from the oven and while they are still hot, season with salt to taste.
Your folders
errenskitchen.com
4.7
(115)
40 minutes
Your folders
bestrecipes.com.au
40 minutes
Your folders
noracooks.com
4.9
(16)
35 minutes
Your folders
lecremedelacrumb.com
5.0
(5)
30 minutes
Your folders
nutritioninthekitch.com
5.0
(3)
20 minutes
Your folders
bbc.co.uk
4.8
(9)
1 hours
Your folders
mamalovesfood.com
5.0
(5)
45 minutes
Your folders
mamalovesfood.com
Your folders
vjcooks.com
4.4
(232)
15 minutes
Your folders
foodandwine.com
5.0
(4.0k)
Your folders
browneyedbaker.com
4.8
(104)
30 minutes
Your folders
tasteofhome.com
4.7
(161)
20 minutes
Your folders
dashofsanity.com
4.8
(15)
Your folders
tasteofhome.com
4.8
(169)
20 minutes
Your folders
damndelicious.net
5.0
(3)
15 minutes
Your folders
bestrecipes.com.au
4.7
(29)
20 minutes
Your folders
foodnetwork.com
5.0
(16)
30 minutes
Your folders
food.com
5.0
(14)
1 hours
Your folders
food.com
40 minutes