Step 1

Preheat the oven to 375 degrees and place 12 paper liners into each well of your standard size muffin baking pan.

Step 2

Measure out the flour, sugars, baking soda, salt and spices in a medium bowl and whisk together. Set aside.

Step 3

In another bowl, whisk together the eggs, pumpkin puree, coconut oil and vanilla extract.

Step 4

Pour the wet ingredients into the dry ingredients and stir together. Do not over mix, just stir until everything is incorporated into the batter.

Step 5

It is helpful to use a large scoop (like an ice cream scoop) to evenly distribute the batter into each well. They will be nearly full. This will help give your muffins a nice puffy dome.

Step 6

Bake your muffins for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.