Step 1

Preheat oven to 350°F and prepare a muffin pan with liners.

Step 2

In a large sized bowl, combine the flour, baking powder, baking soda, pumpkin pie spice and salt. Set aside.

Step 3

In a medium mixing bowl, combine the melted butter and sugars. Whisk to combine.

Step 4

Add the pumpkin puree, eggs and vanilla extract and whisk together until well combined.

Step 5

Add the wet ingredients to the dry ingredients and mix just until combined. Do not over mix.

Step 6

Fill the muffins liners about 3/4 full. Sprinkle with coarse sugar.

Step 7

Bake for about 20 minutes until the centers spring back when touched.

Step 8

Remove muffins from the oven and allow to cool.