4.6
(12)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
In a large skillet, over medium high heat, cook the sausage, crumbling the meat as it browns. Sprinkle the flour over the sausage and stir to coat.
Step 2
Add the milk, salt, and pepper. Stir while bringing to a simmer and continue cooking for about 5 minutes while the gravy thickens.
Step 3
Add the rosemary. Stir and taste the gravy, adjust salt and pepper as desired. Remove from the heat and serve immediately over warm biscuits. Enjoy!
Your folders
foodnetwork.com
4.8
(77)
15 minutes
Your folders
thesaltymarshmallow.com
5.0
(134)
10 minutes
Your folders
showmetheyummy.com
4.9
(7)
50 minutes
Your folders
soulfullymade.com
4.6
(91)
15 minutes
Your folders
keytomylime.com
5.0
(43)
10 minutes
Your folders
asouthernsoul.com
5.0
(13)
15 minutes
Your folders
taste.com.au
4.3
(66)
30 minutes
Your folders
tasteofhome.com
4.6
(30)
1 hours, 20 minutes
Your folders
familysavvy.com
4.5
(20)
25 minutes
Your folders
hungry-girl.com
35 minutes
Your folders
allrecipes.com
4.2
(193)
1 hours, 20 minutes
Your folders
brandnewvegan.com
4.9
(50)
15 minutes
Your folders
allrecipes.com
25 minutes
Your folders
cooking.nytimes.com
5.0
(805)
Your folders
foodnetwork.com
4.8
(294)
25 minutes
Your folders
spendwithpennies.com
4.8
(18)
10 minutes
Your folders
delish.com
5.0
(8)
Your folders
saucefanatic.com
5.0
(1)
7 minutes
Your folders
amandascookin.com
5.0
(1)
20 minutes