Step 1

Heat a large saute pan over medium heat.

Step 2

Once hot, add in sausage and onions.

Step 3

Cook, breaking up the meat up as you go, until the sausage has cooked through and the onions are tender. Drain, if necessary.

Step 4

In a large bowl place meat and onion mixture, bread cubes, raisins, apple, celery, mushrooms, butter, broth, sage, salt, and pepper.

Step 5

Stir until combined.

Step 6

Re-taste and re-season, if necessary.

Step 7

Transfer mixture to an oven or microwave safe container and heat through.

Step 8

If cooking in the oven: preheat oven to 350 degrees F and grease a 9x13 baking dish with cooking spray.

Step 9

Pour mixture into prepared pan and cook in preheated oven until warmed through, about 30 minutes.*