Name: Best Ever Spaghetti Sauce
Prep time: 15 min
Cook time: 2 min
Total time: 2 min
Ingredients: 1 lb Italian sausage; 3/4 cup finely chopped onion; 1 (6 ounce) can tomato paste; 3 (15 ounce) cans tomato sauce; 1 cup water; 2 cloves garlic, chopped; 2 bay leaves; 1 tablespoon sugar; 2 teaspoons dried basil; 1 teaspoon dried oregano; 2 tablespoons chopped fresh parsley; 2 teaspoons salt

This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza

Best Ever Spaghetti Sauce

lb Italian sausage

onion

tomato paste

tomato sauce

water

garlic, chopped

bay leaves

sugar

basil

oregano

parsley

salt

Brown the sausage with the onion and drain.

Add the rest of the ingredients and simmer, partly covered, for 2 hours.

Simmering can be done in a crockpot, if desired.

This makes alot of sauce and can be frozen beautifully.

AngelicFantasia, terrific recipe!  I used homemade Italian sausage (given to us by friends) and followed the recipe exactly.  It was delicious.  I used for (recipe#29451) Stuffed Cabbage Rolls, by MizzNezz, and still had enough leftover to freeze for later and to share with the friend's who shared the sausage.
Thanks for a winner! Oh, and it was so simple to get the sauce going on the stove while I spent a few hours in the kitchen preparing other things as well. : )

Best Ever Spaghetti Sauce

Prep Time: 15 minutes

Cook Time: 2 hours

Total: 2 hours, 15 minutes

Servings: 5

Cost: $6.22 /serving

Author : AngelicFantasia

Ingredients

Instructions

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