Name: Best-Ever Stuffing Balls
Ingredients: 10 cups dry bread crumbs, or 1 loaf day-old bread, cubed; ½ cup butter; 1 cup celery, finely diced; 1 onion, finely diced; ¾ ounce can cream of mushroom soup; 1 teaspoon dried sage; 1 t. dried thyme; 1 teaspoon salt; ½ cup fresh parsley, chopped, or 1/4 c. dried parsley

Enjoy the taste of Thanksgiving anytime with this too-easy stuffing balls recipe. Lots of the ingredients are likely already in your pantry. If you don’t have cream of mushroom soup on hand, you can use chicken or turkey broth instead. Serve them alongside your bird for the full effect, or set them out as a potluck-friendly finger food for guests to graze on while they’re waiting for the big feast. 

Best-Ever Stuffing Balls

dry bread crumbs,

butter

celery, finely diced

onion, finely diced

can cream of mushroom soup

sage

thyme

salt

parsley, chopped, parsley

Place bread crumbs or cubes in a large bowl. In a skillet over medium heat, melt butter. Saute celery and onion until tender; add celery mixture to bowl. Add soup and seasonings; mix well. Form mixture into 12 to 14 balls. Place in a greased 13"x9" baking pan; cover with aluminum foil. Bake, covered, at 350 degrees for 25 minutes.


I made this recipe but I substituted turkey/chicken broth for the mushroom soup. It turned out very tasty!

Best-Ever Stuffing Balls

Servings: 6

Cost: $3.99 /serving

Author : Barb Rudyk, Alberta, Canada

Ingredients

Instructions

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