Best ever tiramisu

Name: Best ever tiramisu
Prep time: 30 min
Total time: 30 min
Ingredients: 568ml pot double cream; 250g tub mascarpone; 75ml marsala; 5 tbsp golden caster sugar; 300ml strong coffee, made with 2 tbsp coffee granules and 300ml boiling water; 175g pack sponge fingers; 25g dark chocolate; 2 tsp cocoa powder

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 6

Cost: $1.86 /serving

Author : Good Food team

chocolate puddings cocoa powder coffee

Ingredients

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568 milliliters pot double cream250 grams tub mascarpone75 milliliters marsala5 tbsp golden caster sugar300 milliliters strong coffee, made with 2 tbsp coffee granules and 300 milliliters boiling water175 grams pack sponge fingers25 grams dark chocolate2 tsp cocoa powder

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Instructions

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Step 1

Put the double cream, mascarpone, marsala and golden caster sugar in a large bowl.

Step 2

Whisk until the cream and mascarpone have completely combined and have the consistency of thickly whipped cream.

Step 3

Pour the coffee into a shallow dish. Dip in a few of the sponge fingers at a time, turning for a few seconds until they are nicely soaked, but not soggy. Layer these in a dish until you’ve used half the sponge fingers, then spread over half of the creamy mixture.

Step 4

Using the coarse side of the grater, grate over most of the dark chocolate. Then repeat the layers (you should use up all the coffee), finishing with the creamy layer.

Step 5

Cover and chill for a few hours or overnight. Will keep in the fridge for up to two days.

Step 6

To serve, dust with the cocoa powder and grate over the remainder of the chocolate.