Step 1

Preheat the oven to 375 degrees Fahrenheit and adjust the oven rack to the middle position. Line a baking sheet with parchment paper and set aside.

Step 2

Place all of the ingredients (except the beef) for the meatballs in the bowl of a food processor. Pulse for 30 seconds or so until mixed well. Do not over process, as it will become mushy! Add the meat and process a few more times.

Step 3

Roll into 1 1/2 - 2" balls and place them on the prepared baking sheet.

Step 4

Bake for 20 minutes and rotate the pan 180 degrees. Bake for another 10-15 until they have reached your desired doneness. I like mine cooked to a medium doneness, so I pulled them out after 30 minutes. While they finish cooking, prepare the curry sauce.

Step 5

In a medium saucepan, heat the coconut milk until is begins to simmer. Add the rest of the ingredients and whisk well. Bring to a low boil and turn the heat down to low. Let simmer and thicken for 10-15 minutes. if you like your sauce a bit thicker, you can add the arrowroot mixture (see the bottom of the Curry Sauce ingredients list!)

Step 6

Serve the meatballs on a bed of cauliflower rice or regular rice (if you aren't Whole30ing!) Cover with the curry sauce and garnish with fresh herbs and red pepper flakes.