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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 350°. Line the bottom of a 9-inch springform pan with parchment paper.
Step 2
Stir together the sugar, vanilla, salt, and espresso powder in a large mixing bowl.
Step 3
Place 1 cup dark chips and butter in a saucepan over low heat, stirring constantly until melted and creamy. Pour into the sugar mixture and mix until combined.
Step 4
Mix in the eggs one at a time, then gently stir in the cocoa powder.
Step 5
Pour the mixture into the prepared pan. Bake for 25-30 minutes, or until 200° in the center using an instant-read thermometer.
Step 6
Remove from the oven and gently run a sharp knife around the edge of the cake to loosen it from the sides of the pan. Place on a wire rack and let cool completely.
Step 7
Place 1/2 cup dark chips and heavy cream in a microwave-safe bowl and heat for 40 seconds. Stir until melted and creamy. Heat an additional few seconds if needed.
Step 8
Spread the chocolate over the top of the cooled cake and let it set. Decorate the top of the cake with fresh berries before serving.
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