Step 1

In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt.

Step 2

Preheat a griddle or heat a large skillet over medium heat. Grease with butter. Dip each bread slice into the beaten egg mixture, let it soak slightly. Then, flip and dip the other side.

Step 3

Place bread slices on a preheated griddle or skillet. Cook for a few minutes until golden brown. Then, flip and cook the other side. Usually, it takes about 2 minutes per side. Repeat with the remaining bread slices.

Step 4

When done, transfer to a plate. Serve warm french toasts with a drizzle of your favorite syrup or sprinkle with powdered sugar. Enjoy!