5.0
(71)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
To make the french toast. To a large bowl add the sugar and eggs and whisk well until combined. Add the melted butter, warmed milk and the rest of the ingredients. Mix well until most of the clumps from the cinnamon and flour clumps are gone. The warmed milk will help prevent the flour and cinnamon from clumping.
Step 2
Set the oven to warm. In a nonstick skillet over medium heat, add 1 tablespoon of butter. Dip the bread into the custard mixture*See notes. Place the bread in the hot skillet. Cook each side for about 3-4 minutes or until golden and browned. Place french toast on baking sheet then place it in the oven to keep warm until the rest of the french toast is done.
Step 3
Add your choice of fruit, powdered sugar or syrup. Serve this best french toast with bacon and eggs.
Your folders

984 viewsaddapinch.com
5.0
(93)
5 minutes
Your folders

597 viewsaddapinch.com
5.0
(103)
5 minutes
Your folders
43 viewsaddapinch.com
Your folders

380 viewscrunchycreamysweet.com
5.0
(3)
15 minutes
Your folders
45 viewscrunchycreamysweet.com
Your folders

110 viewsiambaker.net
4.9
(10)
4 minutes
Your folders

133 viewsinsanelygoodrecipes.com
5.0
(1)
10 minutes
Your folders

190 viewsimhungryforthat.com
5.0
(3)
6 minutes
Your folders

354 viewsjustonecookbook.com
4.5
(69)
20 minutes
Your folders
217 viewsfoodnetwork.com
4.2
(51)
1 hours
Your folders
203 viewsrecipereader.com
5.0
(1)
15 minutes
Your folders

186 viewstasteofhome.com
5.0
(10)
5 minutes
Your folders

217 viewstasteofhome.com
5.0
(10)
5 minutes
Your folders

329 viewsmommyshomecooking.com
4.8
(27)
15 minutes
Your folders

247 viewsbhg.com
3.5
(3)
4 minutes
Your folders

668 viewswillcookforsmiles.com
4.5
(142)
15 minutes
Your folders
72 viewswillcookforsmiles.com
Your folders

203 viewsallrecipes.com
4.6
(71)
20 minutes
Your folders

232 viewsbonappetit.com
3.9
(232)