Step 1

Preheat the oven to 400F. Whisk eggs, heavy cream and salt until you get a smooth and even texture. Set aside.

Step 2

Cut tomatoes in half. Chop bell peppers into small pieces.

Step 3

Melt butter and coat the sides of the baking dish with it. Spread vegetables evenly on the bottom of the pan.

Step 4

Pour over the egg mixture. Sprinkle the cheese on top. Using a fork, distribute the cheese around a little to incorporate it into the eggs. Bake for 15 to 17 minutes, or until the edges are set and the top is lightly browned.