The best gluten free pancake recipe around! This recipe is a tried-and-true favorite, easy to make and will yield the fluffiest pancakes. 

Best Gluten-Free Pancakes 

gluten-free all-purpose flour

baking powder

salt

Tablespoon sugar

milk

Tablespoons butter, melted (optional)

In a large bowl, sift together the flour, baking powder, salt, and sugar.

Make a well in the middle and pour in the milk, egg and melted butter; mix with a fork or whisk until smooth.

Heat a non-stick griddle or large pan over medium-high heat (I set my griddle at 300-350 F). Pour or scoop 1/4 cup of batter for each pancake. Wait until bubbles form to flip. Brown on the other side and serve with butter and blueberry syrup.

Turned out delicious and very easy to make! Thank you.

It's been really hard to find good GF recipes since my husband turned Celiac. But this recipe was amazing. Simple and easy. Loved the taste.

Best GF pancake recipe out there! I’ve used your recipe for years as my go-to but then recently I tried some newer ones just to see. They were not remotely as good so I always come back to yours. Thank you for making breakfast easy. 

Great recipe! I've made many gluten free pancake recipes and my husband always turns his nose up at them.  He gobbled these up quickly and said they were really good. Thanks so much for this quick and easy gf pancake recipe!

This recipe works so well. The texture is amazing and the flavor is an exact fit for any toppings. Perfect for my breakfast cravings and safe for my tummy! Thank you!!!

Wow this is an AMAZING recipe! I did use ghee instead of butter, used almond milk, used 2 tbs truvia instead of gran. sugar, and added a little cinnamon because that's a personal preference. I did have to add about a 1/4 cup more of milk. But man these are so fluffy and sooooo good! Thank you!!!

Not sure if im doing something wrong, but my pancakes turn out looking more like english muffins than pancakes. The kids still love them, but ive got some figuring out to do.

Thank you for this recipe.  They were so good and fluffy.  The only modifications I made was maple instead of table sugar and I folded the blueberries in the batter.  I thought I would never be able to eat blueberry pancakes again.  It’s a keeper

Never had much success with gf free pancakes before. I found go-to recipes for anything else.. but not pancakes! So we always had to buy regular pancakes for the gluten eaters in the family. Made these this morning using Bob's 1 to 1. Added some chocolate chips and a bit of vanilla. 
I waited but the gluten eaters didn't notice (my daughter usually would) and they said they were delicious. I tasted them afterwards. So good! Soft and fluffy like the regular ones. Thank you for this recipe! Hope to try more of your recipes.

Was the three teaspoons of baking powder a typo? These came out really chalky and definitely needed more milk.

Yummy, very easy to make. I used almond milk and no butter added that after cooked so yummy.  Great recipe!

This is the best recipe ever! To all those from Ontario Canada, I used Robin Hood Gluten free and Irrestibles brand gluten free all purpose flour to make the pancakes. I only subbed coconut sugar for white. OMG. So. Good. Gluten eaters couldn't tell the difference. Everyone kept asking for more. Thank you so much!!!

https://www.youtube.com/watch?v=Nvv68hvpTYk

best gluten-free pancakes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 10

Author : Laura Fuentes

Ingredients

Instructions

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