Best Gluten-Free Pancakes

Name: Best Gluten-Free Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 1/4 to 1 1/2 cups of gluten-free all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 Tablespoon sugar; 1 1/4 cups milk; 1 egg; 3 Tablespoons butter, melted (optional)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 10

Author : Laura Fuentes

gluten free pancakes gluten free pancake

Ingredients

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Instructions

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Step 1

In a large bowl, sift together the flour, baking powder, salt, and sugar.

Step 2

Make a well in the middle and pour in the milk, egg and melted butter; mix with a fork or whisk until smooth.

Step 3

Heat a non-stick griddle or large pan over medium-high heat (I set my griddle at 300-350 F). Pour or scoop 1/4 cup of batter for each pancake. Wait until bubbles form to flip. Brown on the other side and serve with butter and blueberry syrup.