Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Carefully break the graham crackers at the seams. To a half sheet pan, evenly distribute 51 graham crackers in a single layer.
Step 2
Sprinkle chopped pecans in an even layer on top.
Step 3
To a medium saucepan on medium heat, combine butter, sugar, and vanilla.
Step 4
Once the butter has melted and combined with the sugar, turn the heat to medium-high heat and bring to a full boil. Allow the mixture to boil for EXACTLY 2 minutes, stirring occasionally and very carefully to avoid splashing!
Step 5
Slowly and carefully pour the butter mixture over the graham crackers. Spread the mixture with a rubber spatula, ensuring all pieces are covered and still evenly distributed. Bake in a preheated 350°F oven for 7-9 minutes or until the toffee coating is bubbling and crackers slightly browned.
Step 6
Remove from the oven, allow them to rest 1 minute, then transfer one-by-one to a cooling rack or parchment paper using a small spatula and knife. Store in an air-tight container.
Your folders
dinnerin321.com
4.7
(30)
20 minutes
Your folders
bakeorbreak.com
18 minutes
Your folders
averiecooks.com
4.5
(137)
14 minutes
Your folders
tastesbetterfromscratch.com
4.7
(56)
20 minutes
Your folders
tastesbetterfromscratch.com
Your folders
southernbite.com
4.7
(3)
5 minutes
Your folders
southernbite.com
Your folders
12tomatoes.com
4.6
(18)
10 minutes
Your folders
twopeasandtheirpod.com
4.4
(49)
15 minutes
Your folders
theseasonedmom.com
4.9
(8)
10 minutes
Your folders
gritsandgouda.com
5.0
(4)
15 minutes
Your folders
gritsandgouda.com
Your folders
culinaryhill.com
5.0
(379)
10 minutes
Your folders
thefreshcooky.com
5.0
(2)
10 minutes
Your folders
sallysbakingaddiction.com
4.7
(6)
10 minutes
Your folders
ladybehindthecurtain.com
12 minutes
Your folders
thedarlingapron.com
4.7
(12)
Your folders
en.wikipedia.org
Your folders
tastesbetterfromscratch.com
4.8
(21)
10 minutes