Step 1

Place all of the ingredients into a high-powered blender.

Step 2

Blend until smooth, about 1-2 minutes. If you need to, use your tamper to push the ingredients into the blades of your blender.

Step 3

Pour the green juice through a fine-mesh strainer or nut-milk bag into a storage container. Press on the solids with the back of a spoon to extract as much juice as possible. Discard the solids.

Step 4

Chill the juice before serving, then enjoy.