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Export 5 ingredients for grocery delivery
Step 1
Measure: Tightly pack spinach in a measuring cup.
Step 2
Add: Put spinach to blender with water. Blend together until all chunks are gone. (Should resemble green water when blended well).
Step 3
Toss: Pineapple, mango and banana to blender. I like to use frozen pineapple and mangos to chill the smoothie down and save time cutting and prepping. It’s a win-win!
Step 4
Blend: It all together until smooth and creamy. Depending on your blender, this could take as little as 30 seconds or as long as 2 minutes.
Step 5
Pour: Into a glass and serve immediately.
Step 6
Store: In the fridge with a lid until ready to drink.
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