4.2
(33)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Spread 1 tablespoon butter on one side of each slice of bread. With butter side down, top each slice of bread with about ½ cup cheddar. In a skillet over medium heat, melt 1 tablespoon butter. Add two slices of bread, butter side down. Cook until bread is golden and cheese is starting to melt, about 2 minutes. Flip one piece of bread on top of the other and continue to cook until cheese is melty, about 30 seconds more. Repeat for the second sandwich, wiping skillet clean if necessary.
Your folders

327 viewsepicurious.com
2.8
(8)
Your folders

605 viewsbonappetit.com
3.5
(314)
Your folders
289 viewstiphero.com
Your folders

203 viewsxoandso.com
4.8
(4)
10 minutes
Your folders
89 viewsrecipetineats.com
Your folders

165 viewsjoyfoodsunshine.com
5.0
(2)
10 minutes
Your folders

247 viewscheesegrotto.com
5.0
(1)
10 minutes
Your folders

315 viewsrecipetineats.com
5.0
(16)
7 minutes
Your folders

420 viewsminimalistbaker.com
4.7
(3)
10 minutes
Your folders

412 viewswalderwellness.com
5.0
(13)
10 minutes
Your folders

37 viewstasteofhome.com
4.5
(8)
15 minutes
Your folders

935 viewsbonappetit.com
4.2
(11)
Your folders

226 viewsmamalovesfood.com
5.0
(3)
5 minutes
Your folders

246 viewsloveandlemons.com
5.0
(13)
Your folders

213 viewsonceuponachef.com
5.0
(9)
5 minutes
Your folders

46 viewstasteofhome.com
3.3
(3)
5 minutes
Your folders

388 viewsthedailymeal.com
3.1
(56)
Your folders

102 viewsforktospoon.com
4.8
(12)
5 minutes
Your folders

360 viewsfoodnetwork.com
10 minutes