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Export 8 ingredients for grocery delivery
Step 1
Combine the lemon juice, olive oil, garlic, red pepper flakes, Kosher salt, black pepper, parsley, basil and oregano in a bowl.
Step 2
Mix well.
Step 3
Combine with the chicken in a large mixing bowl or an airtight plastic bag. Massage into the chicken.
Step 4
Refrigerate at least 2 hours, but up to 24 hours.
Step 5
Remove chicken from marinade, discarding remaining marinade mixture.
Step 6
If grilling, heat to medium-high heat.
Step 7
Cook on indirect heat for 30 minutes, turning, occasionally, or until internal temperture of chicken reaches 165 degrees.
Step 8
Remove and allow to rest for 5 minutes before serving.
Step 9
If you've tried this recipe, come back and let us know how it was in the comments or ratings.
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