Step 1

Combine the lemon juice, olive oil, garlic, red pepper flakes, Kosher salt, black pepper, parsley, basil and oregano in a bowl.

Step 2

Mix well.

Step 3

Combine with the chicken in a large mixing bowl or an airtight plastic bag. Massage into the chicken.

Step 4

Refrigerate at least 2 hours, but up to 24 hours.

Step 5

Remove chicken from marinade, discarding remaining marinade mixture.

Step 6

If grilling, heat to medium-high heat.

Step 7

Cook on indirect heat for 30 minutes, turning, occasionally, or until internal temperture of chicken reaches 165 degrees.

Step 8

Remove and allow to rest for 5 minutes before serving.

Step 9

If you've tried this recipe, come back and let us know how it was in the comments or ratings.