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best grilled fish tacos with avocado and kale slaw recipe
www.theyellowtable.com
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Servings: 4
Cost: $12.19 /serving
Author : Recipe by Anna Watson Carl
Ingredients
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Instructions
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Step 1
Place the Mahi Mahi in a shallow glass bowl.
Step 2
Whisk together the next six ingredients and pour over the fish.
Step 3
Let marinate at room temperature for 15 to 30 minutes.
Step 4
Meanwhile, toss the kale, cabbage, and carrot in a bowl.
Step 5
In a small bowl, whisk together the orange juice and olive oil.
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