Best Grilled Fish Tacos with Avocado and Kale Slaw Recipe

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Servings: 4

Cost: $12.19 /serving

Best Grilled Fish Tacos with Avocado and Kale Slaw Recipe

Ingredients

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Instructions

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Step 1

Place the Mahi Mahi in a shallow glass bowl.

Step 2

Whisk together the next six ingredients and pour over the fish.

Step 3

Let marinate at room temperature for 15 to 30 minutes.

Step 4

Meanwhile, toss the kale, cabbage, and carrot in a bowl.

Step 5

In a small bowl, whisk together the orange juice and olive oil.

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