4.3
(387)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Place all marinade ingredients into a gallon size zip lock bag and seal. Squeeze gently to combine ingredients, then add salmon fillets. Seal and refrigerate for 1 to 3 hours to allow flavors to penetrate the fish.
Step 2
Preheat grill to medium high heat. For each salmon fillet, take a piece of heavy duty aluminum foil and fold into a "dish" with sides. Place a salmon fillet into each dish skin side down. Add a little of the marinade on top and place the entire dish on the grill.
Step 3
Grill for 15-18 minutes with the lid closed. Flip the salmon onto the grill to sear the top, about 1-2 minutes. Carefully scrape off the skin (it should lift right off) and serve.
Your folders

312 viewsfoodiecrush.com
4.3
(49)
20 minutes
Your folders

180 viewsthestayathomechef.com
5.0
(2)
8 minutes
Your folders

137 viewsmomsdish.com
4.2
(5)
15 minutes
Your folders

215 viewsrachelcooks.com
4.4
(192)
30 minutes
Your folders

546 viewsdinneratthezoo.com
4.8
(22)
15 minutes
Your folders

860 viewschowhound.com
5.0
(24)
Your folders
238 viewsthepioneerwoman.com
Your folders

266 viewsdelish.com
Your folders
70 viewsdinneratthezoo.com
Your folders

418 viewsskinnytaste.com
5.0
(10)
10 minutes
Your folders

308 viewsjamieoliver.com
Your folders

231 viewsvalisemag.com
6 minutes
Your folders

243 viewsmissionfoods.com
10 minutes
Your folders

1033 viewssimplyrecipes.com
10 minutes
Your folders

341 viewsallrecipes.com
4.8
(5.5k)
16 minutes
Your folders

197 viewsweightwatchers.com
10 minutes
Your folders

181 viewstasteofhome.com
4.3
(9)
15 minutes
Your folders

199 viewstasteofhome.com
5.0
(30)
5 minutes
Your folders

110 viewsgirlscangrill.com
4.8
(9)
15 minutes