Step 1

Cook rice according to package directions.

Step 2

Preheat oven to 350oF (178oC). Grease a 13x9 inch baking pan and set aside.

Step 3

Slice the bell peppers down the middle lengthwise. Scoop out the seeds and pit using a spoon. Set aside.

Step 4

Place a large skillet over medium-high heat.

Step 5

Add oil and then ground beef. Cook for 5-7 minutes or until slightly browned, stirring regularly.

Step 6

Add the onion, garlic and seasoning. Cook for 2-3 minutes more until onion is softened.

Step 7

Mix in the tomatoes, corn, cooked rice, salt, pepper and 1 cup of optional mozzarella cheese. Remove from heat.

Step 8

Spoon the mixture into the bell peppers to have a slight mound on top.

Step 9

Sprinkle remaining optional mozzarella on top of each pepper.

Step 10

Bake for 25-30 minutes until cheese is golden and bubbly.

Step 11

Remove from oven and sprinkle parsley on top. Serve and enjoy!