Step 1

Halve the avocados lengthwise and remove their pits (be sure to cut them on the cutting board, not in your hand).

Step 2

Scoop the flesh into a large mixing bowl.

Step 3

Add the red onion, lemon juice, lime juice, hot sauce, Worcestershire sauce, garlic, salt, and pepper.

Step 4

With a fork, mash together until the mixture is half chunky and half creamy.

Step 5

Gently stir in the diced tomato. Don't overmix! Chunky guac is happy guac.

Step 6

Taste and add additional salt, pepper, hot sauce, and lemon or lime juice to taste. Serve with salty tortilla chips and veggies.