Best Guacamole

Name: Best Guacamole
Prep time: 15 min
Total time: 15 min
Ingredients: 4 medium ripe avocados, halved and pitted; 1/2 cup finely chopped white onion (about 1/2 small onion); 1/4 cup finely chopped fresh cilantro; 1 small jalapeño, seeds and ribs removed, finely chopped; 3 tablespoons lime juice (from about 1 1/2 limes), or more if needed; 1/4 teaspoon ground coriander; 1 teaspoon kosher salt, more to taste

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cookieandkate.com

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

Author : Cookie and Kate

guacamole

Ingredients

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4 medium ripe avocados, halved and pitted1/2 cup finely chopped white onion (about 1/2 small onion)1/4 cup finely chopped fresh cilantro1 small jalapeño, seeds and ribs removed, finely chopped3 tablespoons lime juice (from about 1 1/2 limes), or more if needed1/4 teaspoon ground coriander1 teaspoon kosher salt, more to taste

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Instructions

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Step 1

Using a spoon, scoop the flesh of the avocados into a low serving bowl, discarding any bruised, browned areas.

Step 2

Using a pastry cutter, potato masher, or fork, mash up the avocado until it reaches your desired texture (I like my guacamole to have some texture, so I stop mashing once there are just small chunks remaining).

Step 3

Promptly add the onion, cilantro, jalapeño, lime juice, coriander, and salt. Stir to combine.

Step 4

Taste and add additional salt (I often add up to 1/2 teaspoon more), until the flavors really sing. If it needs more zip, add a little more lime juice (or, if it tastes too limey already, don’t worry—it will mellow out after a brief rest).