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best homemade brownies

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Prep Time: 5 minutes

Cook Time: 45 minutes

Servings: 16

Cost: $2.18 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 325°F. Lightly spray an 8x8 baking dish with cooking spray and line it with parchment paper. Spray the parchment paper.

Step 2

In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.

Step 3

In a large bowl, whisk together the eggs, olive oil, water, and vanilla.

Step 4

Sprinkle the dry mix over the wet mix and stir until just combined.

Step 5

Pour the batter into the prepared pan (it'll be thick - that's ok) and use a spatula to smooth the top. Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached (note: it's better to pull the brownies out early than to leave them in too long). Cool completely before slicing.*** Store in an airtight container at room temperature for up to 3 days. These also freeze well!

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