Name: Best Homemade Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 1/2 sticks unsalted butter; 1 c. brown sugar; 1/2 c. granulated sugar; 2 tsp. vanilla extract; 2 eggs; 2 3/4 c. all-purpose flour; 1 tsp. baking soda; 3/4 tsp. salt; 2 c. semisweet chocolate chips

Check out this recipe for perfect chocolate chip cookies from Delish.com.

Best Homemade Chocolate Chip Cookies

unsalted butter

c. brown sugar

c. sugar

vanilla extract

eggs

c. all-purpose flour

baking soda

salt

c. semisweet chocolate chips

I made these today for Easter. When I bite into them they taste a bit odd like it’s missing something. But when we start eating it, it starts to taste good. It’s weird but that’s how it turned out. BUT I had salted butter instead of unsalted and I used light brown sugar. So that could have altered the taste a bit but I was just using what I already had at home

These cookies were delicious !!I loved them!!

Delicious! The cookies came out so soft and chewy! My family loved them! I’m almost certainly gonna make this recipe again!  FYI, the recipe definitely makes more than 24 cookies although the cookies I made weren’t very big so that could explain why I made over 40 cookies! 😊

I made them into muffins and my kids loved them for their birthdays and I would totally use them for any occasion

WOW! These are the best cookies I’ve ever had. My hubby ate like 6 before dinner! Next time, I’m going to do 1 cp of peanut butter chips and 1 cp of chocolate chips. But only because my husband suggested it, and it just sounds Delish! Thanks for the recipe!! I already wrote it down. Worthy of my recipe box!! 🤤

The cookies tasted good. But the cookies looked a little pale and the cookies are a little taller than it should be (probably due to excess flour).

This recipe works best with patience.  Butter is an absolute must, but to make the cookies taste even better, remember sifting, and to make it easier, use the wire whisk attachment on your mixer.  I was given this tip by a friend of mine who makes fantastic cookies.  Add all of the dry ingredients to your mixer FIRST (I have a KitchenAid), and let it whisk (sift) for a few minutes.  I also used parchment paper on my pans, which means no need to oil your pan, and baked them for 9 minutes.  My whole family was raving about them when they were done, and they tasted even better the next day!
The cream cheese idea sounds fascinating.  If anyone has tried, let me know what you think!

I emded up with a delicious cookie sheet. They spread way more than most the cookie recipes I've used.

This was delish would have been better if we had vanilla...

https://streaming.hearstdigitalstudios.com/2808df53-403b-40a6-83ea-79d6d0fc49c2/video_rover_16x9_1080p_hd_1538152009_31708.mp4

Best Homemade Chocolate Chip Cookies

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 24

Cost: $1.45 /serving

Author : Candace Braun Davison

Ingredients

Instructions

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