Best Homemade Marzipan Or Almond Paste

Name: Best Homemade Marzipan Or Almond Paste
Prep time: 5 min
Total time: 5 min
Ingredients: 1 1/2 cups very finely ground blanched almond flour/meal; 1 1/2 cups powdered sugar; Sugar-free and diabetic alternative: use 1 1/2 cups Swerve Confectioner Sweetener; 2 teaspoons quality pure almond extract; 1 teaspoon quality food grade rose water; 1 egg white ((vegan: use egg substitute 3+ tablespoons corn syrup (some have also reported success with agave syrup. (*See Note))

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Cost: $3.43 /serving

Author : Kimberly Killebrew, www.daringgourmet.com

marzipan almond paste

Ingredients

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1 1/2 cups very finely ground blanched almond flour/meal1 1/2 cups powdered sugarSugar-free and diabetic alternative: use 1 1/2 cups Swerve Confectioner Sweetener2 teaspoons quality pure almond extract1 teaspoon quality food grade rose water1 egg white ((vegan: use egg substitute 3+ tablespoons corn syrup (some have also reported success with agave syrup. (*See Note))

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Instructions

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Step 1

Place the almond flour and powdered sugar in a food processor and pulse until combined and any lumps are broken up. Add the almond extract and rose water and pulse to combine. Add the egg white and process until a thick dough is formed. If the mass is still too wet and sticky, add more powdered sugar and ground almonds. Keep in mind that it will become firmer after it's been refrigerated.

Step 2

Turn the almond marzipan out onto a work surface and knead it a few times. Form it into a log, wrap it up in plastic wrap and refrigerate.

Step 3

Will keep for at least a month in the refrigerator or up to 6 months in the freezer. Bring to room temperature before using in any recipe.

Step 4

Makes 13-14 ounces of marzipan or almond paste

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