Step 1

Pack a clean pint-sized jar with sliced cucumbers, onion slices, and dill sprigs. Leave a 1/2 inch of space at the top of the jar for liquid.

Step 2

In a small pot heat the vinegar, water, garlic, and all spices until the mixture comes to a simmer and salt and sugar dissolve.

Step 3

Cool the brine down to warm and fill the jar so everything is covered with brine.

Step 4

Close the lid tightly and refrigerate for 24 hours before eating.