Best Homemade Salsa Recipe

Name: Best Homemade Salsa Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup white onion (roughly chopped); 1 clove garlic (roughly chopped); 1/2 jalapeno (seeds and ribs removed, roughly chopped); 10 ounce can diced tomatoes with green chilies; 14.5 ounce can fire roasted diced tomatoes; pinch of sugar (optional, to balance the acidity of the tomatoes); 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/2 cup fresh cilantro leaves; juice from 1/2 of a lime (start with a small squeeze and add more, to taste)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 12

Author : Kristine Rosenblatt

homemade salsa restaurant style salsa

Instructions

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Step 1

Add the onion, garlic, and jalapeno to the bowl of a food processor and pulse a few times to chop until the onion pieces are about ¼-inch size.

Step 2

Drain off the liquid from the can of diced tomatoes with green chilies and discard the liquid. Add the tomatoes and chilies from the can to the food processor.

Step 3

Add the fire roasted diced tomatoes with their juices from the can to the food processor, along with the remaining salsa ingredients.

Step 4

Pulse until the salsa reaches your desired consistency.

Step 5

Taste salsa on a chip and adjust the lime juice, salt, or sugar as needed.

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