Step 1

Add the onion, garlic, and jalapeno to the bowl of a food processor and pulse a few times to chop until the onion pieces are about ¼-inch size.

Step 2

Drain off the liquid from the can of diced tomatoes with green chilies and discard the liquid. Add the tomatoes and chilies from the can to the food processor.

Step 3

Add the fire roasted diced tomatoes with their juices from the can to the food processor, along with the remaining salsa ingredients.

Step 4

Pulse until the salsa reaches your desired consistency.

Step 5

Taste salsa on a chip and adjust the lime juice, salt, or sugar as needed.