4.4
(254)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Using an electric mixer fitted with beaters or a stand mixer fitted with the paddle attachment, cream the butter and shortening on a medium speed until light and fluffy. Beat in the vanilla extract and scrape down the bowl occasionally.
Step 2
Gradually add the powdered sugar, one cup at a time. Start by mixing each cup on a low speed then transition to beating well on medium speed. Scrape down the sides and bottom of the bowl after each cup of sugar is added. When all the sugar has been mixed in, the frosting will appear dry and stiff.
Step 3
Gradually add small amounts of cream or milk or water at a time until the desired consistency is reached. Continue to beat at a medium speed until light and fluffy. Scrape down the bowl once more and beat again to make sure all the ingredients are incorporated.
Step 4
(Optional) Add a pinch of salt if too sweet and mix until completely dissolved.
Your folders

296 viewsmarthastewart.com
Your folders

572 viewsbakedbyanintrovert.com
4.5
(436)
Your folders

934 viewsbelleofthekitchen.com
4.9
(162)
Your folders
51 viewsbelleofthekitchen.com
Your folders
48 viewsbelleofthekitchen.com
Your folders

237 viewssallysbakingaddiction.com
4.5
(115)
Your folders

419 viewscookingclassy.com
4.9
(45)
Your folders

413 viewscupcakeproject.com
4.3
(67)
Your folders

373 viewslifeloveandsugar.com
4.9
(16)
Your folders

422 viewslifeloveandsugar.com
4.9
(16)
Your folders

1287 viewschelsweets.com
4.6
(498)
Your folders

326 viewscrazyforcrust.com
5.0
(2)
Your folders
63 viewscrazyforcrust.com
Your folders

241 viewssallysbakingaddiction.com
5.0
(13)
Your folders

235 viewsbakerbettie.com
4.5
(32)
Your folders

186 viewsdessertnowdinnerlater.com
4.4
(157)
Your folders

284 viewspartylicious.net
5.0
(53)
Your folders

344 viewskingarthurbaking.com
4.4
(45)
Your folders

447 viewstheflavorbender.com
5.0
(30)