Step 1

Soak the raw cashew pieces in hot water for 5-10 minutes. I heat up water in my electric kettle and pour it over the cashews to soak.

Step 2

Drain the cashews and add to your blender. Add the remaining ingredients except the dill, and blend until very smooth.

Step 3

Now add the dill, and pulse a few times to combine. You don't want to blend the dill or it will end up very green.

Step 4

Serve on salad or with fresh vegetables for dipping. This will keep for up to a week in the fridge. It will thicken in the fridge, just thin out with water until it reaches the consistency you prefer.