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best homemade white bread

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Prep Time: 120 minutes

Cook Time: 40 minutes

Total: 160 minutes

Servings: 2

Cost: $8.73 /serving


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Step 1

Put the two cups of warm water in a large mixing bowl. Add the white sugar and yeast and stir to dissolve. Let set for about five minutes before adding oil, salt, honey and flour mixing each time with a spoon until dough comes together in the bowl.

Step 2

Spread some flour on a board or your counter top and pour dough out. Knead for about four minutes. Grease a large crock or bowl with oil, add the dough, turn dough over once so both sides will be greased. Cover dough with a damp cloth and let rise for one hour in a warm place. (I warm my oven for a few minutes, then turn it off and put dough on the shelf in the oven to rise.)

Step 3

Next, remove dough, punch down and cut into two pieces. Knead and shape the dough and place into two 9 x 5 baking pans that have been greased. Cover with damp cloth and let rise another 40 minutes in a warm place. Once dough has risen a second time, bake in a preheated 350 degree oven for 40 minutes. Brush with melted butter while still hot, let cool in pans for 10 minutes before removing. Makes 2 loaves.

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