Step 1

Remove the skin and seeds from the honeydew melon. Then, slice the flesh into chunks.

Step 2

Add the sliced cantaloupe, honey, lime juice, mint leaves, and water to the blender. Blend in a high-speed blender until smooth, about 60-90 seconds.

Step 3

Place a fine mesh strainer or cheesecloth over a bowl or pitcher. Strain the pulp from the mixture to get a pulp-free juice. (Feel free to leave the pulp if you like. It is full of fiber and nutrients.)

Step 4

Serve in a glass with ice cubes and garnish with fresh mint. Enjoy!