Best Hummus Recipe

Step 1

Whether using dried or canned, cook them until they are very soft. For canned chickpeas, rinse them and put them in a pot of water and one teaspoon of baking soda. Boil for about 20-30 minutes until they get mushy. Drain them in a sieve.For dried chickpeas, rinse them under cold water and soak them for a minimum of 6 hours. Then, cook them in plenty of water and one teaspoon of baking soda until soft and mushy (about 1-1.5 hours). Drain them in a sieve. For more tips, check my post How to Cook Dried Chickpeas.

Step 2

In a food processor, blend the cooked chickpeas with the ice cubes until mostly uniform and incorporated.

Step 3

Add the lemon juice (or citric acid) and salt and blend to incorporate them.

Step 4

Add the tahini and garlic. Blend until you achieve a smooth and creamy texture. Pause the blending and scrape the sides a few times as needed. Blend until you reach your desired consistency—if needed, add some of the water.

Step 5

Taste and adjust the flavor according to your preferences.Serve the homemade hummus garnished with parsley, whole chickpeas, red chili powder, and a drizzle of olive oil for added flavor and presentation.