BEST Hummus

Name: BEST Hummus
Total time: 10 min
Ingredients: 1½ cups cooked chickpeas, drained and rinsed; ⅓ cup smooth tahini*; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice, plus more to taste; 1 garlic clove; ½ teaspoon sea salt; 5 tablespoons water, or as needed to blend; Paprika, red pepper flakes, and/or fresh parsley, for garnish; Warm pita bread , and/or veggies, for serving

www.loveandlemons.com

Your recipes

Total: 10

Servings: 8

Ingredients

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1½ cups cooked chickpeas, drained and rinsed⅓ cup smooth tahini*2 tablespoons extra-virgin olive oil2 tablespoons fresh lemon juice, plus more to taste1 garlic clove½ teaspoon sea salt5 tablespoons water, or as needed to blendPaprika, red pepper flakes, and/or fresh parsley, for garnishWarm pita bread, and/or veggies, for serving

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Instructions

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Step 1

In a high-speed blender, place the chickpeas, tahini, olive oil, lemon juice, garlic, and salt. Use the blender baton to blend until very smooth, adding water as needed to blend, and/or to reach your desired consistency.

Step 2

Transfer to a serving plate and garnish with paprika, red pepper flakes, and/or fresh parsley. Serve with warm pita and veggies, as desired.

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