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Export 4 ingredients for grocery delivery
Step 1
Chop garlic. It should be around 2 tbsp .
Step 2
Press Sauté, once hot, add the butter, minced garlic and stir fry for 1 -2 minutes.
Step 3
When the garlic is light golden brown add in the hoisin sauce or vegetarian oyster sauce and stir.
Step 4
Break the spaghetti strands in half and spread them in one or two layers (crisscross) . Do not stir from this point on.
Step 5
Add the garlic salt and water. Remember — no stirring here.
Step 6
Lock on Lid and close Pressure Valve.
Step 7
Cook at High pressure for 5 minutes.
Step 8
Allow a 2 minute Natural Pressure Release and then manually release the rest of the pressure.
Step 9
Open the pot and stir the pasta noodles, allowing the noodles to separate
Step 10
Top with sesame seeds , green onions and Parmigiana Reggiano cheese ( Optional) and serve while hot.
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