Step 1

Chop garlic. It should be around 2 tbsp .

Step 2

Press Sauté, once hot, add the butter, minced garlic and stir fry for 1 -2 minutes.

Step 3

When the garlic is light golden brown add in the hoisin sauce or vegetarian oyster sauce and stir.

Step 4

Break the spaghetti strands in half and spread them in one or two layers (crisscross) . Do not stir from this point on.

Step 5

Add the garlic salt  and water. Remember — no stirring here.

Step 6

Lock on Lid and close Pressure Valve.

Step 7

Cook at High pressure for 5 minutes.

Step 8

Allow a 2 minute Natural Pressure Release and then manually release the rest of the pressure.

Step 9

Open the pot and stir the pasta noodles, allowing the noodles to separate

Step 10

Top with sesame seeds , green onions and Parmigiana Reggiano cheese ( Optional) and serve while hot.