Step 1

Slice the garlic in half; coat the inside of a large salad bowl with the garlic.

Step 2

In the same bowl, mash the garlic with the salt until it forms a paste.

Step 3

Add the mayonnaise, olive oil, oregano, vinegar, pepper. Add a pinch of sugar IF you opt to rise pickled red onions instead of fresh.

Step 4

Add everything else, toss gently to coat. Serve immediately.