BEST Jiffy Cornbread With Creamed Corn

Name: BEST Jiffy Cornbread With Creamed Corn
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2 large eggs; 1/3 cup vegetable oil; 1/3 cup milk; 2 Tablespoons honey; 1 (14.75 ounce) can cream style corn; 1/2 cup sour cream; 2 (8.5 ounce) boxes Jiffy Corn Muffin Mix

5.0

(18)

keytomylime.com

Your recipes

Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 16

Author : Alexa Blay

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 400 F (204 C), and lightly grease an 8 x 8 baking dish with cooking spray.

Step 2

In a large mixing bowl, whisk the eggs and oil together, then whisk in the milk and honey (make sure to give the honey a good mixing to combine well). Add in the cream style corn and sour cream, and mix to combine. Stir the Jiffy Corn Muffin Mix into the liquid until just combined (don't over mix it).

Step 3

Pour the batter into the greased baking dish and bake for 40 - 45 minutes. Check the cornbread after 40 minutes. To test if it’s ready, insert a toothpick into the center. If the toothpick comes out clean, it's done. If it comes out a bit wet, put in for a few more minutes.