Step 1

Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.

Step 2

Take off the heat. Cover with a lid slightly ajar and allow steam to escape. Stir occasionally, until the sauce thickens, about 10 to 15 minutes.

Step 3

Taste and adjust seasonings as desired. Enjoy immediately or let cool and store in an airtight container in the refrigerator for up to 1 week.